Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Ground Pork- I don't recommend using lean ground pork you need a little more fat to prevent dryness.
If you have a meat grinder attachment, you can literally grind your own sausage, using a pork shoulder.
Change up the sausage seasoning spice combinations each time you make it. Super simple and a fun way to make different kinds of recipes fast.
To Freeze-You can freeze it before you cook it, or after you cook it as well! Wrap each patty in a piece of plastic wrap and place it in a ziplock freezer bag. Thaw in the refrigerator overnight and cook or reheat as directed