Birthday cake batter ice cream is creamy and delicious and no ice cream machine is needed! This homemade ice cream is a simple recipe that tastes just like cake batter.
1. Preheat your oven to 350 degrees and spread your cake mix onto a baking sheet and bake for 6-8 minutes. Remove from the oven and let cool.
2. In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until stiff peaks form.
3. Add in the condensed milk, dry yellow cake mix, and all but ½ teaspoon of the sprinkles and stir until just combined.
4. Pour the mixture into a loaf pan or ice cream container and place in the freezer for 6-8 hours.
5. Scoop into ice cream cones or bowls.
Notes
Store any leftover ice cream in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.I recommend prebaking your cake mix- It can be unsafe to consume raw flour so make sure to bake your cake mix to remove any Bacteria before adding it to your ice cream mixture.I like to use Jimmies sprinkles they won't bleed into your ice cream.