Birthday Cake Ice Cream

Birthday cake batter ice cream is creamy and delicious and no ice cream machine is needed! This homemade ice cream is a simple recipe that tastes just like cake batter.

Course Dessert

Cuisine American

Keyword birthday cake, ice cream, no-churn

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 731kcal

Author Wendie Williams

Ingredients

2 cups heavy cream cold
1-14 oz can sweetened condensed milk
1 cup dry yellow cake mix unprepared
⅓ cup sprinkles divided ( I use jimmies)
Ice cream cones and extra sprinkles for serving

Instructions

1. Preheat your oven to 350 degrees and spread your cake mix onto a baking sheet and bake for 6-8 minutes. Remove from the oven and let cool.
2. In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until stiff peaks form.
3. Add in the condensed milk, dry yellow cake mix, and all but ½ teaspoon of the sprinkles and stir until just combined.
4. Pour the mixture into a loaf pan or ice cream container and place in the freezer for 6-8 hours.
5. Scoop into ice cream cones or bowls.

Notes

Store any leftover ice cream in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.

I recommend prebaking your cake mix- It can be unsafe to consume raw flour so make sure to bake your cake mix to remove any Bacteria before adding it to your ice cream mixture.

I like to use Jimmies sprinkles they won't bleed into your ice cream.

Nutrition