Sausage gravy is a classic southern breakfast dish that uses just 4 simple ingredients. Rich and comforting and a recipe that comes together in under 20 minutes.
Heat a skillet (I use cast iron) on medium-high heat and place sausage in the pan. Break it up using a wooden spoon and cook until browned and no longer pink. Do not drain the fat!
Sprinkle the flour over the top and stir, cook another minute until flour is absorbed.
Reduce heat to medium and add in the milk, cream, and red pepper flakes and mix until combined.
Simmer until thickened stirring to prevent burning, salt and pepper to taste.
Don't drain the sausage you need the grease to make a simple roux with the flour.You can use whole milk in place of the heavy cream, the gravy just may be a bit thinner and a little less creamy.Store in an airtight container in the refrigerator for up to 4 days.