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Cheesy Bean Dip

Cheesy bean dip is quick and easy, served warm with tortilla chips, and destined to be your new go-to recipe for parties or the big game!
Course Appetizer
Cuisine American
Keyword bean dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 489kcal
Author Wendie

Ingredients

  • 2 cans refried beans I used jalapeno
  • 8 oz pkg cream cheese softened
  • 1 cup sour cream
  • 1 pkg taco seasoning
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded pepper jack cheese
  • 3 green onions finely sliced
  • 1 jalapeno diced

Instructions

  • 1. Preheat oven to 350 degrees
  • 2. In a medium bowl add refried beans, cream cheese, sour cream, and taco seasoning. Using a hand mixer whip them together until combined.
  • 3. Spread in a 9x9 baking dish and sprinkle the cheese on top. Bake for 25 minutes or until cheese is melted and bubbly.
  • 4. Remove from oven and sprinkle green onions and diced jalapenos on top. Serve with tortilla chips or Fritos.

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 20g | Protein: 22g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 927mg | Fiber: 4g | Sugar: 3g