Go Back
–+ servings
party dips dill dip in a sour dough bread oowl
Print

Dill Dip

Dill dip is quick and easy and pairs perfectly with chips, vegetables, or chunks of sourdough bread.
Course Appetizer
Cuisine American
Keyword dill dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 269kcal
Author Wendie

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup fresh chopped dill
  • 2 tablespoon fresh chopped parsley
  • 1 sourdough round optional

Instructions

  • 1. In a medium bowl whisk all the ingredients until combined. Chill for 1 hour.
  • 2. Cut a disk out of the top of the sourdough round. Pour into the sourdough bread bowl or regular dish.
  • 4. Serve with raw vegetables and chunks of sourdough bread.

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 6g | Protein: 2g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 29mg | Sodium: 233mg | Sugar: 2g