Triple chocolate M&M cookies are rich, fudgy, chewy, and loaded with three kinds of chocolate, a chocolate lover's dream, and no chilling time required!
1cupsemi-sweet chocolate chipsplus extra for garnishing
Instructions
1. Line a baking pan with parchment paper or silicone mat and preheat the oven to 350 degrees.
2. In a medium mixing bowl, mix together melted butter, granulated sugar, and brown sugar (you can use a fork, hand mixer, or stand mixer).
3. Add the eggs and pure vanilla extract and mix well.
4. Next, stir in the flour, unsweetened cocoa, baking soda, and salt until combined.
5. Fold in the M&Ms and chocolate chips.
6. Use a 2 tablespoon cookie scoop to create small balls and place them about 2” apart on the prepared pan, and place a few m&m’s on top of the cookie balls.
7. Bake for 9 minutes - do not over bake, cookies will finish baking on the pan.
8. Let cool for 5 minutes before transferring to a cooling rack.
Notes
Make the dough balls about 2 tablespoons and press a few M&M's on top of the dough ball before baking. It really makes beautiful cookies.Do NOT overbake the cookies will continue to bake on the baking sheet once they are out of the oven.