Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Use a serrated knif to slice your rolls or lof in half.
Use real garlic instead of garlic powder for a more intense and flavorful taste. Use a garlic press or mince garlic by hand to help distribute the flavor evenly throughout the bread.
Use real butter instead of margarine or other substitutes for a richer butter mixture, and more authentic flavor.