Air Fryer Garlic Knots
Air fryer garlic knots are made with pizza dough, brushed with butter, and sprinkled with parmesan. They are ready in 10 minutes and so addicting, perfect appetizer for parties or Super Bowl festivities!
Servings 12
Calories 138kcal
Ingredients
- 1 (13 ounce) can refrigerated pizza dough
- 6 tablespoons butter melted
- 3-4 tablespoons garlic finely minced
- 1 tablespoon fresh parsley minced
- ¼ cup freshly grated Parmesan cheese
- 1 cup Mozzarella cheese optional see notes
Instructions
- Preheat air fryer to 400 degrees
- Combine melted butter, minced garlic, and half of the parsley in a small bowl.
- With pizza dough still rolled up, slice pizza dough into 12 equal pieces, and unroll the strips. Fold strips in half lengthwise to “double up” the dough, this creates gorgeous pull-apart layers.
- Tie strips into a knot and place on a baking sheet.
- Place 5-6 knots in the preheated air fryer and brush garlic butter over the top, making sure to get some minced garlic into the center of the knot.
- Fry for 6-7 minutes, or until knots are golden brown and just cooked through. Do not over bake. Brush with more melted butter as soon as they are done, and sprinkle with Parmesan cheese. Serve piping hot with ranch or marinara to dip.
Video
Notes
Work in batches, you dont want to overcrowd the basket.
Once cooled, place them in a ziplock bag or airtight container and place them in the refrigerator for up to 3 days.
To Bake in the oven: Place the garlic knots on a baking sheet and place in a 400-degree preheated oven, for 12-14 minutes.
Mozzarella cheese- add a pinch of shredded mozzarella cheese into the center of the knot before baking.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 246mg | Fiber: 1g | Sugar: 1g
