Air Fryer Garlic Parmesan Potatoes

Air Fryer Garlic Parmesan Potatoes

Air fryer garlic parmesan potatoes are cooked to golden crispy perfection. The perfect side dish for breakfast or dinner.

Course Sides

Cuisine American

Keyword air fryer, garlic parmesan, Potatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 188kcal

Author Wendie Williams

Equipment

1 Air Fryer

Ingredients

1 1/2 pounds russet potatoes
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup grated parmesan
2 tablespoons fresh chopped parsley
non stick cooking spray

Instructions

Cut your potatoes into 1 inch cubes.
In a medium bowl add the potatoes, olive oil, garlic, salt, pepper, parmesan, and parsley and mix until combined
Preheat the air fryer to 400 degrees for 3 minutes
Spray the inside with non stick cooking spray
Add in the potatoes and cook for 15 minutes. Shake the basket or toss with tongs to mix the potatoes around.
Cook for an additional 5-10 minutes or until they have reached your desired crispiness.

Video

Notes

All air fryers cook a little differently; adjust time accordingly.

I don't peel the potatoes, but you can if you prefer.

Regrigerate leftovers and reheat in the air fryer.

To Bake Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray, place in the center of the oven and bake for 15 minutes, flip and bake for another 10-15 minutes or until golden and crispy.

Nutrition