Apple Cinnamon Rolls
Apple pie cinnamon rolls filled with sweet and tangy apples. The perfect quick and easy fall treat.
Servings 8 cinnamon rolls
Calories 229kcal
Equipment
Ingredients
- 1 (12.4 ounce) tube refrigerated cinnamon rolls
- 2 cups apples I used Granny Smith, (finely diced)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 tablespoon brown sugar
- ½ teaspoon lemon juice
Instructions
- Preheat oven to 375 degrees, spray a muffin tin with non stick cooking spray
- Peel and dice the apples, in a small bowl mix apples, cinnamon, nutmeg, brown sugar, and lemon juice until combined.
- Open cinnamon rolls and using a rolling pin or your fingers roll or press each one into a flat disk.
- Place each cinnamon roll disk into a muffin cup.
- Add in a generous amount of apples and gently pack.
- Bake 13-15 minutes.
- Remove from the oven and let cool 5 minutes. Drizzle icing over top.
- Store any leftovers in an airtight container.
Video
Notes
You can use any apples you prefer, The Granny Smith apples are a little more on the tart side.
Nutrition
Serving: 1roll | Calories: 229kcal | Carbohydrates: 38g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
