Apple-Walnut Fritter Bread
Apple Walnut Fritter Bread is insanely delicious packed with lots of swirls of cinnamon and slightly tart apples, topped with crunchy walnuts, and a sweet glaze drizzled over the top.
Servings 8
Calories 392kcal
Ingredients
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
- 1/2 cup unsalted butter softened
- 2/3 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Granny Smith Apples peeled and diced
- 1/4 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray. Place a rectangle piece of parchment paper in the loaf pan that hangs over the sides.
- Mix brown sugar and cinnamon together in a small bowl and set aside.
- In a medium bowl beat butter and sugar until smooth. Add eggs one at a time just until blended, add vanilla.
- In another bowl whisk flour, salt, and baking powder together, then add to wet mixture and whisk just until blended. Whisk in milk just until smooth.
- Pour half the mixture into the loaf pan. Add half of the brown sugar mixture then half of the apples, gently pat into the batter.
- Add the rest of the batter into the loaf pan spreading gently with a spatula, followed by the remaining apples, walnuts, and remaining brown sugar mixture. Lightly pat.
- Place the loaf in the center of the oven and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 15-20 minutes on a baking rack. Use the parchment paper to pull the loaf right out, drizzle with glaze.
For the Glaze
- Whisk powdered sugar and milk together in a small bowl until combined.
Video
Notes
I like to use tart apples like Granny Smith or Honeycrisp.
Be sure to spray the loaf pan well or use a piece of parchment paper.
Your baking time can vary slightly depending on the type of apples you use always check that its done when a toothpick that comes out clean.
If your loaf starts to brown too quickly place a piece of aluminum foil on top to protect it.
If the glaze is to thick add a little more milk if its to thin add a little more powdered sugar.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 59g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 360mg | Fiber: 2g | Sugar: 38g
