This Apple Walnut Fritter Bread is insanely delicious loaded with apples and swirls of cinnamon.
This Apple Walnut Fritter Bread recipe is fantastic. It is packed with lots of swirls of cinnamon and slightly tart apples, topped with crunchy walnuts, and a sweet glaze drizzled over the top. And the aroma that fills your house with the cinnamon and apples baking. I think you need to find a good excuse to make this soon!
I can't believe that Fall is here already, summer just flew by. But I do love having the cooler temps and open windows and the smell of apples and pumpkin baking in the house. This one is definitely a must make.
How to make apple fritter walnut bread
- In a small bowl mix the brown sugar and cinnamon until combined and set aside.
- In a medium bowl using a hand mixer, mix the sugar and butter until combined then add eggs, milk and vanilla and mix.
- Mix in the flour baking powder and salt
- Spray a loaf pan with cooking spray and line a sheet of parchment paper for easy removal.
- Spread 1/2 of the mixture into the loaf pan followed by 1/2 of the cinnamon sugar then 1/2 of the diced apples, and repeat and top with chopped walnuts.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- In a small bowl whisk powdered sugar and milk until combined.
- Let bread cool a bit and drizzle over top.
Items I used to make this recipe:
Make a couple extra of these for the freezer. Then just thaw in refrigerator and drizzle icing on top before serving.
More dessert recipes you'll love
- Apple Pie Turnovers
- Strawberry turnovers
- No Bake Oreo Cheesecake
- Chocolate Bundt Cake with Ganache Glaze
- Deep Dish Skillet Brookie
- Cheesecake Stuffed Strawberries
- Starbucks Banana Bread
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Apple-Walnut Fritter Bread
It is packed with lots of swirls of cinnamon and slightly tart apples, topped with crunchy walnuts, and a sweet glaze drizzled over the top.
Ingredients
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
- 2 Granny Smith Apples peeled and diced
- 1/2 cup butter softened
- 2/3 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1 1/2 cup flour
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 2 teaspoons milk
Instructions
- Preheat oven to 350 degrees Spray a 9x5 loaf pan with non-stick spray. Place a rectangle piece of parchment paper in the loaf pan that hangs over the sides.
- Mix brown sugar and cinnamon together in a small bowl and set aside.
- In a medium bowl beat butter and sugar until smooth. Add eggs one at a time just until blended, add vanilla.
- In another bowl whisk flour, salt and baking powder together, then add to wet mixture and whisk just until blended. Whisk in milk just until smooth.
- Pour half the mixture into the loaf pan. Add half of the brown sugar mixture then half of the apples, gently pat into batter.
- Add the rest of the batter into the loaf pan spreading gently with a spatula, followed by the remaining apples, walnuts and remaining brown sugar mixture. Lightly pat.
- Bake for 45-50 minutes or until toothpick inserted into the center comes out clean.
- For the glaze- Whisk powdered sugar and milk together in a small bowl until combined.
- Let cool 15 minutes on baking rack. Use the parchment paper to pull the loaf right out, drizzle with glaze.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 392Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 6gCholesterol 78mgSodium 361mgCarbohydrates 59gFiber 2gSugar 37gProtein 5g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Yay! I'm so happy you all loved it. Happy Thanksgiving 🙂
This is a most do RECIPE for my family. My grandson is a very very picky eater. The first time I made it was for his Aunt's birthday back in late August and he LOVED it, he has been asking me to make again, so today on THANKSGIVING i"am making it for him and the family.
It is delicious! I will make it again but this time I will bake it for longer. My oven is really powerful one and I usually reduce temperature by 5 degrees. Since I tried it for the first time I followed instructions completely inclusive of exact size of the loaf tin and oven temperature. After 45/50 mins my cake still was raw in the middle. I baked it for one hour in total but it still was a little bit soggy in the middle. Another 5 or 10 mins would have finished it of beautifully! Next time! Otherwise it is very simple and tasty!!
This was very moist but I would call it a cake made in a loaf pan, not bread. I would have liked it to be sweeter but that's just me. Be sure to mix Brown sugar & cinnamon really well. I got a few bites that had too much cinnamon but I think that read my fault.
I made 2 versions of this one just as instructed the other with one banana mashed and blended into the wet ingredients. Both tested amazing however I noticed the loaf I made just as the recipe stated was a little dry any suggestions? I cooked as directed and pulled it at 47 mins because that's when my toothpick came out clean.
Yay Tanisha!
In the oven right now. It smells delicious!
Made this apple bread fritter and it was a "home run". My husband and I loved it! I will diffidently make this again. Thank you Wendie 🙂