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Bacon Jalapeño Cheese Ball
This bacon jalapeno cheese ball is the perfect appetizer for any gathering. Loaded with cheese, jalapenos, and bacon, the jalapenos give it just a little kick.
Course
Appetizer
Cuisine
American
Keyword
bacon jalapeno, cheese ball
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
10
Calories
136
kcal
Author
Wendie Williams
Ingredients
2
8oz packages cream cheese, softened
1 -1/2
cups
sharp shredded cheddar cheese
8
slices
bacon cooked and chopped
2
tablespoons
Hidden Valley® Ranch Dip Mix
1/4
cup
green onions
chopped
2
jalapenos finely chopped
remove seeds for less heat
Get ingredients with
Instructions
In a medium bowl mix cream cheese, cheddar cheese, ranch dip seasoning, jalapenos, and green onions until combined.
Shape mixture into a ball and place on a piece of plastic wrap, and wrap around the cheese ball. Refrigerate until ready to use.
Before serving, unwrap and gently press bacon pieces into the ball.
Serve with crackers, veggies, or pretzels.
Nutrition
Serving:
1
g
|
Calories:
136
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
302
mg
|
Sugar:
1
g