Bacon Jalapeno Cheese Ball
Bacon Jalapeno cheese ball is my family's favorite. With just the right amount of spice, coated with pieces of crispy bacon. Makes a delicious spread for crackers, Crostini, or even raw veggies.
Servings 12
Calories 133kcal
Ingredients
- 1 8 ounce cream cheese
- 1 jalapeno finely diced remove seeds for less heat
- 1 tablespoon Hidden Valley Ranch dressing
- 1/4 cup green onions sliced
- 1 cup shredded cheddar cheese
For the coating
- 5 slices bacon cooked and chopped
Instructions
- In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
- On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
- Serve with crackers
Nutrition
Serving: 1grams | Calories: 133kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 213mg | Sugar: 1g
