Baked Ravioli and Vodka Cream Sauce
Baked ravioli and vodka cream sauce is rich and creamy and only takes a few minutes to prepare. A hearty dish that is packed with flavor and definitely a crowd pleaser.
Servings 6
Calories 668kcal
Ingredients
- 3 tablespoons butter
- 4 garlic cloves minced
- 1 medium onion diced
- 1 cup vodka
- 1-28 oz cans tomato sauce
- 1 tablespoons sugar
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon fresh chopped basil
- 1 cup heavy cream
- 1-20 oz bags frozen ravioli
- 1 1/2 cups fresh mozzarella
- 1/2 cup grated Parmesan cheese
- chopped fresh parsley
Instructions
- In a large pot or dutch oven over medium heat add butter. Add onions and cook until soft about 5 minutes, add garlic and cook another minute. Carefully add in the vodka and simmer uncovered, until reduced by about half, about 5-6 minutes. Add in the tomato sauce, sugar, salt and pepper, oregano, and crushed red pepper. Simmer uncovered 15 minutes. Whisk in basil and cream.
- Preheat oven to 350 degrees
- Make ravioli according to the package directions. Layer the ravioli in a 9x13 baking dish. Pour sauce over the ravioli, sprinkle the mozzarella and parmesan cheese on top. Bake for 20 minutes or until cheese is melted.
- Garnish with fresh parsley
Video
Nutrition
Serving: 1g | Calories: 668kcal | Carbohydrates: 34g | Protein: 25g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1775mg | Fiber: 4g | Sugar: 10g
