Banana Blueberry Cream Cheese Bread
Banana blueberry bread is super moist and loaded with blueberries. Sure to become one of your favorites!
Servings 2 loaves
Calories 299kcal
Ingredients
- 3/4 cup butter softened
- 1- 8 oz. pkg. cream cheese softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour plus 2 tablespoons divided
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 2 cups mashed bananas
- 1 3/4 cups fresh blueberries
Instructions
- Preheat oven to 350°F and spray two 8x4 loaf pans with non stick cooking spray.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
- In a medium bowl, combine 2 cups of flour, baking powder, baking soda and salt and mix until combined.
- Gradually add the dry mixture to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla, and mix just until mixed.
- In a small bowl, toss the blueberries with the remaining 2 tablespoons of flour until coated. Then gently fold into the batter. Spread batter into prepared loaf pans.
- Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.
Video
Notes
You can use frozen blueberries, no need to thaw them first. And toss them with 1 tablespoon of all-purpose flour before adding them to the batter.
To Freeze-Cool the loaf completely and wrap it in plastic wrap then a sheet of aluminum foil. Freeze for up to 3 months.
Nutrition
Serving: 1slices | Calories: 299kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 250mg | Fiber: 2g | Sugar: 24g
