Blueberry Crumble Tarts
Warm fruit, with a delicious brown sugar crumble on top. Topped with a scoop of ice cream or even whipped cream is pure heaven!
Servings 4
Calories 648kcal
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 teaspoon cinnamon
- 6 tablespoons melted butter
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Crumb Topping
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 4 tablespoon cold butter cut into small pieces
Instructions
- Preheat the oven to 375 degrees
- In a small bowl add graham cracker crumbs, cinnamon, and melted butter. Using a fork mix until combined.
- Divide the crumb mixture into four 5 inch mini pie tins. Gentle press.
- In a medium bowl add blueberries, 1 tablespoon of lemon juice, sugar, and cornstarch. Mix until blueberries are coated.
- Divide the blueberry mixture into the pie tins.
- In a small bowl add the rolled oats, flour, brown sugar, cinnamon, and cold butter. mix using a fork or your hands just until crumbly
- Divide the crumb topping over the blueberries.
- Place pie tins on a baking sheet. Bake for 35 minutes or until brown and bubbly.
- Let cool 10 minutes. Serve with a scoop of vanilla ice cream or whipped cream if desired.
Video
Notes
You can also bake this in an 8x8 baking dish.
Frozen blueberries will also work.
Nutrition
Serving: 1mini pie | Calories: 648kcal | Carbohydrates: 87g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 379mg | Fiber: 4g | Sugar: 51g
