Buffalo Wild Wings Garlic Parmesan Sauce
Copycat Buffalo Wild Wings garlic parmesan sauce made in 10 minutes with butter, garlic, cream and parmesan. Use it as a wing sauce, a dip or a pasta sauce.
Servings 8
Calories 204kcal
Ingredients
- 3 tablespoons butter
- 3 cloves garlic minced
- 3 tablespoons all purpose flour
- 1 1/2 cups chicken stock low sodium
- 3/4 cup heavy cream
- 3 teaspoons granulated Sugar
- 1 tablespoon Italian Seasoning
- 3 tablespoons Lemon juice
- 1 teaspoons red pepper flakes
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a skillet on medium heat and melt the butter, add in the minced garlic and cook for 1 minute.
- Whisk in the flour.
- Slowly whisk in the chicken stock and cream until smooth. Simmer for 1-2 minutes just until thickened.
- Whisk in the sugar, Italian seasoning, lemon juice, red pepper, and parmesan cheese until combined.
- Add salt and pepper to taste.
- Serve over pasta, rice or chicken
Notes
Allow the sauce to sit for about 30 minutes after cooking so the flavors can develop.
Use freshly grated Parmesan for an authentic and delicious flavor.
Feel free to adjust the amount of red pepper flakes or omit them entirely if you aren't a fan of spicy foods.
Store in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving: 1(1/3 cup) | Calories: 204kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 327mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 1mg
