Buffalo Wild Wings Garlic Parmesan Sauce

Close up of a spoon stirring garlic parmesan sauce.

Buffalo Wild Wings Garlic Parmesan Sauce

This Garlic Parmesan Sauce is a homemade version of the tasty, savory sauce from Buffalo Wild Wings. Perfect to pair with chicken, pasta, vegetables, bread, and more!

Course How to

Cuisine American

Keyword garlic parmesan sauce

Prep Time 10

Total Time 10

Servings

Calories 129kcal

Author Wendie

Ingredients

3 tablespoons butter
3 cloves garlic minced
3 tablespoons all purpose flour
1 1/2 cups chicken stock low sodium
3/4 cup heavy cream
3 teaspoons granulated Sugar
1 tablespoon Italian Seasoning
3 tablespoons Lemon juice
1 teaspoons red pepper flakes
1 cup grated parmesan cheese
Salt and pepper to taste

Instructions

Heat a skillet on medium heat and melt the butter, add in the minced garlic and cook for 1 minute.
Whisk in the flour.
Slowly whisk in the chicken stock and cream until smooth. Simmer for 1-2 minutes just until thickened.
Whisk in the sugar, Italian seasoning, lemon juice, red pepper, and parmesan cheese until combined.
Add salt and pepper to taste.
Serve over pasta, rice or chicken

Notes

Allow the sauce to sit for about 30 minutes after cooking so the flavors can develop.

Use freshly grated Parmesan for an authentic and delicious flavor.

Feel free to adjust the amount of red pepper flakes or omit them entirely if you aren't a fan of spicy foods.

Store in an airtight container in the refrigerator for up to 7 days.

Nutrition