Caramel Pretzel Bark

Caramel Pretzel Bark is the perfect combination of salty and sweet. This easy-to-make treat is the perfect snack for any occasion. It's crunchy, chewy, and full of flavor.

Course Dessert

Cuisine American

Keyword Chocolate, pretzel bark,

Prep Time 10

Cook Time 0

chill time 30

Total Time 40

Servings pieces

Calories 161kcal

Author Wendie Williams

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips, plus ¼ cup chocolate chips, divided
1 (11 ounce) bag soft caramels
2 tablespoons water
3 cups pretzels

Instructions

Line baking sheet with parchment paper.
Place chocolate chips in medium-sized microwave-safe bowl. Melt in microwave for 1 minute on 50% power. Stir, then continue to melt for 30 seconds, stir again, and continue in 15-second intervals until completely melted and smooth.
Pour chocolate (reserving ¼ cup) onto the prepared baking sheet and spread evenly into about 10x12 size. The remainder of the chocolate will be drizzled on top (optional).
Add pretzels to chocolate layer, pressing them in. It’s okay if they are not in a single layer.
Place caramels and water into microwave safe bowl. Heat for 1 minute, stir, then continue to heat and stir in 30 second intervals until smooth.
Drizzle caramel over pretzels. Drizzle remaining chocolate on top. (You may have to reheat for 10-15 seconds if sitting for a while) Refrigerate for 20 minutes or until hardened. Cut into pieces.

Notes

You can use chocolate melts instead of chocolate chips if you prefer, just follow the instructions on the package.

I used Kraft caramels, which require water to melt. Caramel bits are another option if you can find them. No unwrapping. Melting caramel can also be done on low in a saucepan. Follow the brand package directions for melting.

Store in air tight container at room temperature for up to 5 days.

Nutrition