Cheesy Beef Pockets

These melty and flavorful Cheesy Beef Pockets come together in one skillet for a simple but delicious anytime dinner!

Course Entrees

Cuisine American

Keyword Beef tacos, burritoes, cheesy beef pockets, mexican

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 363kcal

Preheat your oven to 400 degrees and brush the skillet or pie dish with 1 tablespoon of butter.
Heat a large skillet on medium high heat and add the ground beef cook for 1-2 minutes.
Add in the onions, red bell pepper, and jalapenos and cook with the beef until browned and no longer pink. Drain the grease is there is a lot.
Add in the taco seasoning and cook another 30 seconds.
Add in the salsa and refried beans and mix until everything is combined. Remove from the heat.
In a small melt the butter with the garlic and set aside.
Place the tortillas on a cutting board and cut each one in half.
Add about 2 tablespoons of the shredded cheese into each half of the tortilla.
Add about 1/2 cup of the meat mixture over the top of the cheese.
Fold the tortilla sides over forming a triangle and place them into a prepared 12 inch skillet or pie dish.
Brush the melted garlic butter over the top of the tortillas.
Spread the remaining shredded cheese evenly over the top.
Bake for 20 minutes or until golden and crispy.
Top with pica de gallo, sour cream or guacamole and serve!