Chicken Caesar Salad Wrap

This Chicken Caesar Salad Wrap is loaded with tender chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese all wrapped in a soft tortilla for an easy lunch or dinner.

Course Entrees

Cuisine American

Keyword caesar salad, chicken caesar salad wrap, chicken wrap

Prep Time 20

Total Time 20

Servings wraps

Calories 568kcal

Author Wendie Williams

Ingredients

Caesar Salad Dressing

1 cup mayonnaise
2 small garlic cloves minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice from one lemon
1/2 cup freshly grated Parmesan
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

For The Wraps

3-4 cups Romaine leaves chopped
2 cups rotisserie chicken
6 slices bacon
3 Roma tomatoes seeded and diced
1/2 cup freshly grated Parmesan
1/4 cup croutons coarsely chopped
4 (10 inch) flour tortillas

Instructions

Caesar Dressing

In a small bowl, whisk all dressing ingredients together. Store in a container in the fridge for up to 1 week.

For The Wraps

Heat a large skillet on medium-high heat and add the bacon. Cook until crispy, and remove to a paper towel to drain.
In a large bowl, add the chopped Romaine, cooked chicken, bacon, tomatoes, parmesan, croutons, and 1/2 of the dressing (see notes), and toss until coated.
Lay the tortilla out on a flat surface and divide the salad evenly.
Tuck the sides in and roll the tortilla tightly. Slice in half and serve!

Video

Notes

I recommend tossing with 1/2 of the dressing first, you can always add more or just add it to the side of the wraps.

If packing for lunches I recommend just adding the dressing on the side.

Nutrition