Chicken Caesar Salad Wrap
This Chicken Caesar Salad Wrap has all the flavors of a classic Caesar salad wrapped up in a soft tortilla.
I love Caesar salad, it doesn't matter what time of year it is, we make my Grilled Chicken Caesar Avocado Salad and my Chicken Caesar Pasta Salad! These wraps are amazing, and super easy to put together, great for a busy night or just a light lunch. It's a nice twist on the typical Caesar salad.
They are loaded with tender chicken, crispy lettuce, tomatoes, bacon and crunchy croutons with a creamy dressing all tucked nicely into a soft tortilla. Great for any leftover chicken you have in the fridge. I like to make my dressing, but you could use your favorite store-bought brand.
So if you're tired of the same boring sandwich every day, give this wrap a try. I would just recommend if you're not planning on eating it right away add the dressing right before or use it as a dip.
If you love wraps as much as I do you'll want to check out my Buffalo Chicken Wraps. One of my hubby's favorites to take to work for lunch.
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Chicken Caesar Salad Wrap
Ingredients
- 2 cups cooked chicken
- 6 slices cooked bacon
- 3 Roma tomatoes seeded and diced
- Romaine leaves
- 1/2 cup freshly grated Parmesan
- 1/4 cup croutons coarsely chopped
- 4 10 inch flour tortillas
Caesar Salad Dressing
- 2 small garlic cloves minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice from one lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- For the dressing
- In a small bowl whisk all dressing ingredients together. Store in a container in the fridge for 1 week
- Place the tortillas on a flat surface. Spread 2 tablespoons dressing in the center of the tortilla
- Lay some lettuce on the tortilla, add 1/2 cup chicken, some bacon, tomatoes, croutons, and shredded Parmesan
- Tuck the sides in and roll the tortilla tightly. Slice in half and serve with chips and a side of extra Caesar dressing.
I made these awesome wraps and WOW the sauce is incredible! I followed the recipe to a T and let the sauce sit for a week - it was sooo good! The only thing I would recommend is to mix the sauce with the meat before putting on wraps, the meat was a bit dry and we had to keep dipping ours in extra sauce. Otherwise a perfect recipe we will have again and again!!
Absolutely delicious. I used half and half mayo and greek yogurt for the sauce. Also added some homemade spiced apple chutney, spring onions, teaspoon of medium curry powder, and a little black pepper.
This Chicken Cesar Salad Wrap, looks awesome! I can hardly wait to try it. 🙂 🙂