Name: Chicken Caesar Salad Wrap
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 small garlic cloves, minced; 1 teaspoon anchovy paste; 2 tablespoons freshly squeezed lemon juice, from one lemon; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise; 1/2 cup freshly grated Parmesan; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups cooked chicken; 6 slices cooked bacon; 3 Roma tomatoes seeded and diced; Romaine leaves; 1/2 cup freshly grated Parmesan; 1/4 cup croutons coarsely chopped; 4 (10 inch) flour tortillas

This Chicken Caesar Salad Wrap has all the flavors of a classic Caesar salad wrapped up in a soft tortilla!

I love Caesar salad, it doesn’t matter what time of year it is, sometimes I just need to have it! These wraps are amazing, and super easy to put together, great for a busy night or just a light lunch. It’s a nice twist on the typical Caesar salad.

They are loaded with tender chicken, crispy lettuce, tomatoes, bacon and crunchy croutons with a creamy dressing all tucked nicely into a soft tortilla. Great for any leftover chicken you have in the fridge. I like to make my dressing, but you could use your favorite store-bought brand.

So if you’re tired of the same boring sandwich every day, give this wrap a try. I would just recommend if your planning to not eat it for a couple of hours to add the dressing right before.

If you love wraps as much as I do you’ll want to check out my Buffalo Chicken Wraps. One of my hubby’s favorites to take to work for lunch.

MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

Yield: 4

Chicken Caesar Salad Wrap

This Chicken Caesar Salad Wrap has all the flavors of a classic Caesar salad wrapped up in a soft tortilla!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

2 cups cooked chicken
6 slices cooked bacon
3 Roma tomatoes seeded and diced
Romaine leaves
1/2 cup freshly grated Parmesan
1/4 cup croutons coarsely chopped
4 (10 inch) flour tortillas

Caesar Salad Dressing

2 small garlic cloves, minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

For the dressing

In a small bowl whisk all dressing ingredients together. Store in a container in the fridge for 1 week
Place the tortillas on a flat surface. Spread 2 tablespoons dressing in the center of the tortilla
Lay some lettuce on the tortilla, add 1/2 cup chicken, some bacon, tomatoes, croutons, and shredded Parmesan
Tuck the sides in and roll the tortilla tightly. Slice in half and serve with chips and a side of extra Caesar dressing.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 783Total Fat 65gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 46gCholesterol 126mgSodium 1486mgCarbohydrates 18gFiber 2gSugar 3gProtein 32g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.