This Chicken Caesar Salad Wrap has all the flavors of a classic Caesar salad wrapped up into a soft tortilla!
I love Caesar salad, it doesn’t matter what time of year it is, sometimes I just need to have it! These wraps are amazing, and super easy to put together, great for a busy night or just a light lunch. It’s a nice twist on the typical Caesar salad.
They are loaded with tender chicken, crispy lettuce, tomatoes, bacon and crunchy croutons with a creamy dressing all tucked nicely into a soft tortilla. Great for any left over chicken you have in the fridge. I like to make my dressing, but you could use your favorite store bought brand.
So if your tired of the same boring sandwich everyday, give this wrap a try. I would just recommend if your planning to not eat it for a couple hours to add the dressing right before.
If you love wraps as much as I do you’ll want to check out my Buffalo Chicken Wraps. One of my hubby’s favorites to take to work for lunch.
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- 2 cups cooked chicken
- 6 slices cooked bacon
- 3 Roma tomatoes seeded and dice
- Romaine leaves
- ½ cup freshly grated Parmesan
- ¼ cup croutons coarsely chopped
- ½- 3/4 cup Caesar dressing
- 4 (10 inch) flour tortillas
- For the Dressing:
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- ½ cup freshly grated Parmesan
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Place the tortillas on a flat surface. Spread 2 tablespoons dressing in the center of the tortilla. Lay some lettuce on the tortilla, add ½ cup chicken, some bacon, tomatoes, croutons, and shredded Parmesan.
- Tuck the sides in and roll the tortilla tightly. Slice in half and serve with chips and a side of extra Caesar dressing
- For the dressing in a small bowl whisk all ingredients together. Store in a container in fridge for 1 week.
Kathy Peck says
This Chicken Cesar Salad Wrap, looks awesome! I can hardly wait to try it. 🙂 🙂