Chicken Hash Brown Casserole

Chicken and Hash Brown Casserole is a simple yet filling dinner recipe featuring pieces of juicy cooked chicken, tender hash browns, a super creamy sauce with some mixed veggies, all topped with the perfect crispy, crunchy cracker topping. Plus, it only requires 10 minutes of prep time!

Course Entrees

Cuisine American

Keyword casserole, chicken casserole, hash brown casserole

Prep Time 10

Cook Time 1

Servings

Calories 367kcal

Author Wendie Williams

Ingredients

1 (10 ounce) can cream of chicken soup
2 cups sour cream
¾ cup milk
3 tablespoons ranch seasoning or 1 envelope
30 ounce pkg frozen hash browns thawed
1 cup onion diced
2 ½ cups shredded cheddar cheese
3 cups cooked chicken I used a rotisserie
2 cups frozen mixed veggies
1 sleeve ritz crackers crushed
1 tablespoon butter melted

Instructions

Preheat oven to 350 degrees spray a 9x13 baking dish with non stick cooking spray
In a large bowl add the cream of chicken soup, sour cream, milk, and ranch seasoning and mix until smooth.
Stir in the hash browns, onions, cheese, chicken and veggies and stir until combined.
Place the casserole into the prepared baking dish.
In a small bowl mix the crushed ritz crackers with the melted butter. Sprinkle it on top of the casserole.
Bake for 1 hour or until hot and bubbly, serve!

Notes

You could use crushed potato chips, corn flakes instead of Ritz crackers.

Nutrition