Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs are taken to a whole new level! The chipotles add the perfect amount of smokiness and a little spicy kick!

Course Appetizer, Side Dish

Cuisine American

Keyword chipotle bacon, deviled eggs, Eggs

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 190kcal

Author Wendie

Ingredients

6 large eggs
3 pieces bacon chopped into pieces
1/2 cup mayonnaise
1 teaspoon chipotle in adobo sauce finely diced see notes
1/4 teaspoon smoked paprika
pinch salt and pepper
Fresh Parsley finely chopped

Instructions

Place egg in a pot and cover with water. Bring to a boil for 2-3 minutes.
Remove from heat, place a lid o,n and let sit for 20 minutes. Drain the hot water and place the eggs in a bowl of ice-cold water.
Heat a skillet on medium heat and add chopped bacon. Cook for 3-5 minutes or until crispy. Remove bacon to a paper towel to drain and set aside.
Peel eggs and slice eggs lengthwise. Scoop out the yolks and place them in a small bowl. Using the back of a fork, mash the yolks until they are crumbled.
Add in the mayonnaise, chipotle, smoked paprika, salt, and pepper. Mix until combined.
Spoon the mixture into the eggs or put the mixture into a Ziplock baggie, push all the filling into the corner. Snip the corner off, and squeeze the filling into the eggs.
Top with bacon and parsley.

Notes

You can substitute 1/4-1/2 teaspoon chipotle powder for the chipotle in adobo if desired.

If you plan on using a baggie to squeeze the filling into the eggs you need to make sure the chipotle is chopped fine or else it is better to use the powder.

If you have leftover chipotle in adobo place it in a freezer bag and freeze for another use.

Nutrition