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    Home » Appetizers » Chipotle Bacon Deviled Eggs

    Chipotle Bacon Deviled Eggs

    Published: Jun 22, 2020 · Modified: Jul 19, 2023 by Wendie · 1 Comment

    Jump to Recipe

    These Chipotle Bacon Deviled Eggs are taken to a whole new level!A close-up of deviled eggs. The chipotles add the perfect amount of smokiness and a little spicy kick! Deviled eggs are a popular side dish all year long. Bring these to Easter dinner or your next potluck dinner.

     

    Chipotle bacon deviled eggs with all the prep stepsTips for making deviled eggs!

    • Bring eggs to a boil. Turn off heat and cover with a lid and let sit for 20 minutes. Drain the hot water and run cold water over eggs. Peel.
    • Make sure you get the yolk filling nice and crumbly without any yolk chunks. That will give you the smoothest filling.
    • Use a Ziplock baggie to put the egg mixture in and cut a tiny hole in the tip. Squeeze the filling into the eggs, super easy and they look pretty!
    • You can make these ahead of time if needed, keep the filling in the baggie until needed. Just squeeze the filling in and garnish right before serving.

     

     

     

    Twelve chipotle bacon deviled eggs on a serving board with a red checkered napkin .

    Can Chipotle Bacon Deviled eggs be made ahead of time?

    You can prepare deviled eggs up to two days before. But you have to keep the yolk mixture separate from the egg whites. Keep the yolk mixture in a ziplock baggie with all the air squeezed out. Store the whites in an airtight container until ready to assemble.

     

    Chipotle bacon deviled eggs on a black serving dishCheck out some of my other popular recipes!

    • Deviled Egg Macaroni Salad
    • Easy Oven BBQ Baked Ribs
    • Spicy Fried Chicken Drumbsticks
    • Chocolate Cream Pie

     

     

    One chipotle bacon deviled egg being picked up.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

     

    Chipotle bacon deviled eggs served on a small cutting board

    Chipotle Bacon Deviled Eggs

    Wendie
    The chipotle adds the perfect amount of smokiness, and a little spicy kick! 
    4.28 from 11 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Appetizer
    Cuisine American
    Servings 6
    Calories 225 kcal

    Ingredients
      

    • 6 large eggs
    • 1/2 cup mayonnaise
    • 1 teaspoon chipotle in adobo sauce finely diced
    • 1/4 teaspoon smoked paprika
    • pinch salt and pepper
    • 3 pieces bacon chopped into pieces
    • Fresh Parsley finely chopped

    Instructions
     

    • Place egg in a pot and cover with water. Bring to a boil for 2-3 minutes.
    • Remove from heat place a lid on and let sit for 20 minutes. Drain the hot water and run eggs under cold water.
    • Heat a skillet on medium heat and add chopped bacon. Cook for 3-5 minutes or until crispy. Remove bacon to a paper towel to drain and set aside.
    • Peel eggs and slice eggs lengthwise. Scoop out the yolks and place them in a small bowl. Using the back of a fork, mash the yolks until they are crumbled.
    • Add in the mayonnaise, chipotle, smoked paprika, salt, and pepper. Mix until combined.
    • Put the mixture into a Ziplock baggie, push all the filling into the corner. Snip the corner off, squeeze the filling into the eggs.
    • Top with bacon and parsley.

    Notes

    You can substitute 1/4-1/2 teaspoon chipotle pwder if desired

    Nutrition

    Serving: 6ServingsCalories: 225kcalCarbohydrates: 1gProtein: 8gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 199mgSodium: 301mg
    Keyword Eggs
    Tried this recipe?Let us know how it was!

     



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    Comments

    1. Jeanie

      November 21, 2021 at 6:23 pm

      I'm 69 and have been searching my entire life for the perfectly cooked hard-boiled egg. I found it! STEAM eggs for 15 mins. Place in ice water for 15 mins. Done! No ring, just perfect yellow. Dry and refrigerate.
      I've even forgotten them in the ice water and they still turned out great!

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