Chipotle-Lime Flank Steak Street Tacos

These Flank Steak Street Tacos are perfect for your next taco Tuesday! Topped with a fresh pico de gallo that puts these babies over the top!

Course Entrees

Cuisine Mexican

Keyword steak tacos

Prep Time 8

Cook Time 10

Total Time 8 10

Servings

Calories 756kcal

Author Wendie

In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro, and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.
Heat a cast-iron skillet or grill on high. Remove the steak from the marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium-rare. Or until the desired doneness.
Let steak rest for 10-15 minutes. Then slice in thin slices against the grain.
Pica de Gallo- Combine onions, jalapeños, tomatoes, and chopped cilantro in a large bowl. Squeeze in the juice of 2 limes and add the salt. Mix until combined Add more salt to taste

You can also use skirt steak or flap meat.

If you are not sure how to tell when the steak is done I highly recommend using a digital meat thermometer.

If you have leftover chipotle peppers in adobo sauce just through it all in a freezer baggie and freeze it for other recipes.

I used white corn tortillas, but flour tortillas are another great option.

I highly recommend grilling the tortillas, it adds a nice layer of flavor.