Chocolate Cookie Delight

Chocolate Cookie Delight Recipe is a layered dessert featuring a chocolate chips cookie crust with layers of sweetened cream cheese and chocolate pudding with a creamy whipped topping.

Course Dessert

Cuisine American

Keyword chocolate pudding, cookie dessert

Prep Time 10

Cook Time 0

Chill Time 4

Total Time 4 10

Servings

Calories 305kcal

Author Wendie Williams

Ingredients

1 (16.5) package of premade Chocolate Chip Cookie Dough

Cream Cheese Filling

2 (8 ounce) packages of cream cheese softened
1 cup powdered sugar

Chocolate Filling

2 (3.4) packages Instant chocolate pudding mix or 1 (5.9 ounce) box, but not cook and serve
3 cups whole milk

Topping

8 ounce cool whip thawed
mini chocolate chips optional

Instructions

Press the cookie dough into a 9x13 baking dish. Bake at 350 for 20 - 25 until the edges are golden.
Cool the crust completely on a cooling rack for approximately 20-30 minutes.
Make the Filling: In a mixing bowl, beat the cream cheese and sugar using a hand mixer on medium-high until smooth and spreadable.
Spread the sweetened cream cheese mixture evenly over the crust. Refrigerate while making the chocolate pudding.
In a new mixing bowl, combine the milk and chocolate pudding and whisk for 3 minutes until it starts to thicken.
Spread this pudding over the cream cheese layer.
Place in the refrigerator and chill for at least two hours to set.
Top with the whipped topping and, if desired, chocolate shavings or curls.
Once topped, it can be served immediately or kept in the fridge to chill until ready.

Video

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days.

Nutrition