Chocolate Earthquake Cake
Chocolate Earthquake Cake is loaded with chocolate goodness and gooey cream cheese filling with a layer of coconut and pecans.
Servings 12
Calories 562kcal
Ingredients
- 1 ½ cups sweetened shredded coconut
- ½ cup chopped pecans
- 1 box chocolate cake mix
- Eggs oil, and water needed for the cake mix
- ½ cup butter melted
- 8 ounces cream cheese softened
- 2 ½ cups confectioners sugar
- 1 cup chocolate chips I use semi-sweet
Instructions
- Preheat oven to 350 degrees, spray a 9x13 pan with cooking spray
- Place the coconut and pecans on the bottom of the pan in an even layer.
- Prepare the cake mix according to the directions. And pour over the pecan and coconut layer.
- Place the softened cream cheese in a bowl with the melted butter and mix with an electric mixer until combined. Gradually add in the confectioner's sugar and beat on low speed until smooth.
- Place dollops of cream cheese mixture all over the cake mix. Sprinkle the chocolate chips over the top.
- Bake the cake for 35-40 minutes or until a toothpick comes out clean.
- Cool and serve with vanilla ice cream.
Video
Nutrition
Serving: 1g | Calories: 562kcal | Carbohydrates: 77g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 495mg | Fiber: 3g | Sugar: 55g
