Ciabatta Garlic Bread

Ciabatta Garlic Bread is an easy side dish using simple ingredients, crunchy on the outside with a soft buttery garlicky, cheesy inside. Indulge in this mouthwatering bread as a side dish or appetizer and delight your taste buds with its savory and crispy goodness.

Course Sides

Cuisine American

Keyword ciabatta bread, garlic bread

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 191kcal

Author Wendie

Ingredients

4 ciabatta sandwich rolls or 1 loaf
8 tablespoons unsalted butter softened
4 cloves of garlic minced
1/2 teaspoon salt
1/2 cup grated parmesan cheese
3 tablespoons fresh parsley chopped

Instructions

Preheat the oven to 400 degrees
Slice the ciabatta rolls or loaf in half lengthwise and place on a baking sheet.
In a small bowl add the softened butter, garlic, and salt and mix until combined.
Spread the butter mixture over the ciabatta bread.
Sprinkle the parmesan cheese over the top with the fresh parsley.
Bake for 10 minutes or until golden brown.
Cut into triangles or slices and serve!

Notes

Use a serrated knif to slice your rolls or lof in half.

Use real garlic instead of garlic powder for a more intense and flavorful taste. Use a garlic press or mince garlic by hand to help distribute the flavor evenly throughout the bread.

Use real butter instead of margarine or other substitutes for a richer butter mixture, and more authentic flavor.

Nutrition