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Stirring a pot of cilantro lime chicken.
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Cilantro Lime Chicken Skillet

Refreshing and flavorful, this Cilantro Lime Chicken Skillet also features corn, zucchini, and tomatoes for a wholesome and filling meal!
Course Entrees
Cuisine American
Keyword 30 minute meal, chicken and corn, chicken skillet, cilantro lime chicken thighs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 235kcal
Author Wendie

Ingredients

  • 4 ears corn husked and cooked about 4 cups corn
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil divided
  • 2 pounds boneless skinless chicken thighs about 5-6 thighs
  • 1 small zucchini cut into 1/4 inch slices and then cut in half
  • 1 1/2 cups cherry tomatoes cut in half
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped

Instructions

  • Cut the corn off of the cob and place into a bowl.
  • Mix the chili powder, smoked paprika, salt and pepper together in a small bowl until combined.
  • Place the chicken thighs into a large bowl and add 1 tablespoon of the olive oil sprinkle the spices over the thighs and mix until fully coated.
  • Heat a large skillet on medium-high heat and add the remaining 2 tablespoons of olive oil. Place the chicken thighs into the skillet and cook 4-5 minutes. Flip the thighs and cook another 4-5 minutes or until the chicken reaches 165 degrees. Remove to a plate, tent with aluminium foil to keep warm, and set aside.
  • Add the butter into the skillet along with the zucchini and tomatoes, cook for 2-3 minutes or until desired softness.
  • Add in the corn, garlic and cilantro and saute another 2-3 minutes.
  • Place the chicken on to of the veggies squeeze lime juice on top and serve!

Notes

  • You can boil your corn on the cob or use my microwave method here .
  • Frozen corn can also be used if you prefer. I recommend thawing it under cold water first.
  • Chicken breasts can also be used instead of chicken thighs.

Nutrition

Serving: 1serving | Calories: 235kcal | Carbohydrates: 12g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 537mg | Potassium: 553mg | Fiber: 1g | Sugar: 4g | Vitamin A: 413IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg
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