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Microwave Corn on the Cob

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Microwave corn on the cob is a no fuss, quick and easy method to making a great summer side dish.

Four ears of microwaved corn on the cob and removed from the husk. Placed on a white plate with dabs of butter on each one.Microwave corn on the cob is such and easy side dish for those grilling nights. I seriously hate shucking corn, its such a messy tedious job that I always dread! This method takes all the fuss out.

Four ears of corn, microwaved and removed from the husks. A red brush, brushing melted butter on top.

 

Four process photos. First one microwaved corn on the cob with the end being chopped off with a knife. Second one, a white towel holding the end and gently squeezing out the corn from the husk. Thurd one, the corn is halfway out of the husk. Fourth one, the cob is all the way out of the husks.How long to cook corn on the cob in the microwave

The cooking times in microwaves can vary.Start with recommended times and add 30 second intervals until hot.

  • Microwave one ear of corn for 4 minutes.
  • Two ears for 6 minutes.
  • Three ears 8 minutes
  • Four ears 10 minutes

Let the corn sit for 5 minutes after cooking. Using a kitchen towel and a sharp knife cut about 1 inch off of the end. Grab the other end with a kitchen towel (it will be hot) and push the corn right out of the husk. Butter it as you would and enjoy!

 

 

Corn on the cob on a cutting board after being steamed in the microwave and the husks wulled half way off.Recipes to serve with corn on the cob

 

Microwave corn on the cob on a white plate with dabs of butter on each one.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

 

Yield: 4

Microwave Corn on the Cob

Microwave corn on the cob on a white plate with dabs of butter on each one.

Microwave corn on the cob is a no mess method. No shucking, comes out delicious every time!

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 ears of corn
  • 4 tablespoon butter
  • Sat and pepper to taste
  • Fresh chopped parsley

Instructions

  1. Place all four ears of corn in the husks in the microwave.
  2. Cook on high for 10 minutes.
  3. Remove corn from the microwave. Use a towel and hang on the the tip of the corn. Using a sharp knife cut off the bottom (about 1 inch up)
  4. Gently squeeze out the corn from the husks.
  5. In a small bowl melt butter and parsley. Brush on top of the corn and season with salt and pepper to taste.

Notes

Additional cooking times

1 ear 4 minutes

2 ears 6 minutes

3 ears 8 minutes

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 180Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 93mgCarbohydrates 17gFiber 2gSugar 4gProtein 3g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

Did you make this recipe?

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© Wendie Williams
Cuisine: American / Category: Side Dish

 

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Comments

  1. Alansieta(JAZZ) says

    This is so easy.The corn is cooked just right.You really don’t need any butter.It is so sweet and tender.Be careful and use your dish towel to hold while cutting because it is hot.plus this method cuts down on your cooking time when serving for a cookout.

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