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Creamy Chipotle Lime Coleslaw
Chipotle Lime Coleslaw
is made with simple ingredients like crunchy, crispy vegetables that are lathered in a homemade smokey chipotle dressing to create the perfect coleslaw with a touch of spice.
Course
Sides
Cuisine
American
Keyword
chipotle lime, coleslaw, Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
176
kcal
Author
Wendie
Ingredients
1
(14 oz)
bag coleslaw
2/3
cup
mayonnaise
2
teaspoons
lime juice
1
teaspoon
apple cider vinegar
1
chipotle pepper in adobo sauce finely diced
See notes
1
teaspoon
adobo sauce
1 1/2
teaspoons
granulated sugar
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/4
cup
cilantro finely chopped
3
green onions sliced
Instructions
In a small bowl add the mayo, lime juice, vinegar, chipotle, sugar, salt and pepper and mix until combined.
In a large bowl add the coleslaw, cilantro and green onions and sauce mixture and mix until combined.
Cover and chill until ready to serve. Garnish with extra cilantro or green onions.
Video
Notes
You can substitute 1 teaspoon chipotle powder for the chipotle pepper in adobo.
Prefer to shred your own? You'll need about 6 cups of shredded coleslaw
Nutrition
Serving:
6
Servings
|
Calories:
176
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
495
mg
|
Sugar:
2
g