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Tongs picking up a serving of coleslaw.
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Creamy Chipotle Lime Coleslaw

Chipotle Lime Coleslaw is made with simple ingredients like crunchy, crispy vegetables that are lathered in a homemade smokey chipotle dressing to create the perfect coleslaw with a touch of spice. 
Course Sides
Cuisine American
Keyword chipotle lime, coleslaw, Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 176kcal
Author Wendie

Ingredients

  • 1 (14 oz) bag coleslaw
  • 2/3 cup mayonnaise
  • 2 teaspoons lime juice
  • 1 teaspoon apple cider vinegar
  • 1 chipotle pepper in adobo sauce finely diced See notes
  • 1 teaspoon adobo sauce
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro finely chopped
  • 3 green onions sliced

Instructions

  • In a small bowl add the mayo, lime juice, vinegar, chipotle, sugar, salt and pepper and mix until combined.
  • In a large bowl add the coleslaw, cilantro and green onions and sauce mixture and mix until combined.
  • Cover and chill until ready to serve. Garnish with extra cilantro or green onions.

Video

Notes

You can substitute 1 teaspoon chipotle powder for the chipotle pepper in adobo.
Prefer to shred your own? You'll need about 6 cups of shredded coleslaw

Nutrition

Serving: 6Servings | Calories: 176kcal | Carbohydrates: 3g | Protein: 1g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 495mg | Sugar: 2g