Easy Pork Schnitzel

A slice of pork schnitzel being picked up with a fork.

Easy Pork Schnitzel is pan fried with a Panko crust, super tender and moist. Sure to be a new family favorite!

Course Entrees

Cuisine American

Keyword 30 minute meal, easy weeknight dinner, Pork, Pork Chop, schnitzel

Prep Time 15

Cook Time 15

Servings

Calories 394kcal

Author Wendie Williams

Equipment

1 skillet

Ingredients

1 1/2 pounds Boneless Pork Loin Chops thin cut
1/3 cup all-purpose flour
2 eggs lightly beaten
1 1/4 cups Italian Style Panko Breadcrumbs
2 teaspoons paprika
1/2 teaspoon Cayenne pepper
1 1/2 teaspoon salt plus more to taste
1/4 cup Coconut oil or vegetable oil
1 lemon

Instructions

Place flour mixture and eggs each in bowls.
In another bowl mix together panko crumbs, paprika, cayenne and salt. Dip the chops in the flour, then the egg, and finally panko crumbs. Make sure to coat both sides well. Place on a plate and repeat for the rest.
Heat coconut oil in a cast iron pan or skillet to medium high heat,. Make sure the oil is ready by dropping a pinch of panko crumbs in the oil to see if it sizzles. Fry the schnitzel for about 3 minutes, flip and fry another 3 minutes. If the breading is getting to dark turn the heat down a bit.
Serve warm with a wedge of lemon

Video

Notes

If you can't get the thin cut pork chops place a piece or saran wrap over pork and pound out with a meat malet or rolling pin pound the pork to 1/4 inch thick

Nutrition