Garlic Alfredo Cheese Tortellini
Garlic Alfredo Cheese Tortellini is quick and easy, and oh so creamy!
Servings 6
Calories 612kcal
Ingredients
- 20 ounce pkg refrigerated cheese tortellini
- 2 tablespoons unsalted butter
- 5 cloves garlic minced
- 2 tablespoon all purpose flour
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh chopped parsley
Instructions
- Boil tortellini according to package directions.
- Heat a skillet on medium low and add butter, garlic and whisk and cook until fragrant
- Sprinkle in flour and whisk until it becomes a paste.
- Slowly add in cream and milk and whisk until combined, whisk in Parmesan and salt and pepper. Bring to a low simmer until thickened about 2-3 minutes.
- Stir in pasta. Garnish with fresh parsley and more Parmesan cheese if desired
Video
Notes
Fresh tortellini is located in the refrigerated section of your grocery store, and usually has a few different filling options, any will work.
Don't overcook the tortellini, you want it to be al dente, it will continue to cook a bit more in the sauce.
Add in some leftover chicken or steamed broccoli for a hearty pasta recipe.
Nutrition
Serving: 1g | Calories: 612kcal | Carbohydrates: 53g | Protein: 19g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 930mg | Fiber: 2g | Sugar: 6g
