Garlic Parmesan Dinner Rolls

These garlic parmesan dinner rolls are super easy, made from frozen rolls and smothered in butter, garlic and parmesan cheese.

Course Sides

Cuisine American

Keyword Bread, dinner rolls, garlic parmesan

Prep Time 10

Cook Time 20

Rise time 3

Total Time 3 30

Servings

Calories 128kcal

Author Wendie Williams

Equipment

1 Muffin tin

Ingredients

1 package frozen dinner rolls you'll need 18 frozen rolls
2 tablespoons all purpose flour
non stick coking spray
3 tablespoons butter
1 tablespoon finely minced garlic
1 tablespoon fresh chopped parsley
1 1/2 tablespoon parmesan cheese

Instructions

Thaw frozen dinner rolls in refrigerator over night.
Spray a muffin tin with non cooking spray and set aside.
Sprinkle the flour on a cutting board and cut each thawed dinner roll in half. Roll each half into a ball and toss in the flour. Place three dough balls in each greased muffin cup.
Cover with a towel and let rise in a warm place for 2-3 hours or until doubled in size.
In a small bowl add the butter, garlic and melt in microwave for 30 seconds increments until melted. Stir in fresh chopped parsley.
Preheat oven to 350 degrees
When the rolls have risen, brush the butter over the top. Sprinkle some parmesan cheese on top of each roll.
Place on the middle rack and bake for 16-18 minutes or until golden brown.

Video

Notes

If you can't find the rolls, the frozen loaf should work. Thaw as directed then cut into strips then into 1 1/4 inch balls.

If the tops of your rolls are getting too brown tent them with a piece of aluminium foil.

To freeze baked rolls: Let them cool completely and wrap the rolls in aluminum foil, and place them in a ziplock freezer bag. Thaw at room temperature overnight. Warm in a 300-degree oven for about 10 minutes.

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