Garlic-Parmesan Roasted Cauliflower
This super easy Garlic Parmesan Roasted Cauliflower is so addicting and super simple to make.
Servings 4 -6
Calories 150kcal
Ingredients
- 1 large head cauliflower
- 4 garlic cloves minced
- 3-4 tablespoons olive oil
- 1/2 cup fresh grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- fresh parsley
Instructions
- Preheat oven to 450 degrees
- Cut cauliflower into 1 1/2" large florets
- In a large bowl add cauliflower, garlic, olive oil, salt and pepper, and Parmesan cheese gently toss until mixed.
- Spread cauliflower out evenly on a foil-lined baking sheet.
- Bake for 25-30 minutes or until tender
- Garnish with more Parmesan cheese and fresh chopped parsley
Video
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 525mg | Fiber: 3g | Sugar: 3g
