Go Back
–+ servings
green salad with vinaigrette homemade salad dressing
Print

Greek Vinegrette Salad Dressings

This easy Greek Vinaigrette is loaded with authentic flavors and comes together in 5 minutes.
Course Sides
Cuisine American
Keyword salad dressing, vinegrette dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 296kcal
Author Wendie

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • juice on 1 lemon
  • 2 teaspoon sugar
  • 3 teaspoon garlic minced
  • 2 teaspoon Dijon mustard
  • 2 teaspoon dried oregano
  • 2 teaspoon dried basil
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon salt

Instructions

  • Add all the ingredients to a bowl or jar and mix until combined.
  • Store in an airtight container for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 13g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Sodium: 398mg | Fiber: 1g | Sugar: 10g
QR Code linking back to recipe