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Grilled Corn with Cilantro Lime Butter
Grilled corn on the cob slathered with some delicious cilantro lime butter, and you have a perfect summer side dish!
Course
Sides
Cuisine
American
Keyword
corn, corn on the cob, grilled veggie
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
169
kcal
Author
Wendie Williams
Ingredients
10
ears of corn
1
stick butter softened
1/4
cup
finely chopped cilantro
2-3
garlic cloves minced
1
teaspoon
lime juice
1/2
teaspoon
kosher salt
1/4
cup
grated parmesan cheese
Get ingredients with
Instructions
In small bowl add butter, cilantro, garlic lime juice and salt. Mix until combined.
Heat a grill on medium high. Place corn over direct heat and cook 15 minutes turning every 5-6 minutes.
Remove corn from grill and pull down husks to the end. You can now place the corn over direct heat, to get a little char on the corn if you want.
Spread cilantro lime butter over corn and sprinkle with Parmesan.
Nutrition
Serving:
1
g
|
Calories:
169
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
225
mg
|
Fiber:
2
g
|
Sugar:
4
g