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Guacamole
Guacamole is the perfect party dip but also delicious on tacos, burritos and tostadas.
Course
Appetizer
Cuisine
American
Keyword
guacamole
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
214
kcal
Author
Wendie Williams
Ingredients
5
ripe avocados
1/2
cup
Roma tomatoes diced
1/4
cup
red onion diced
1
jalapeno diced
1/4
cup
chopped cilantro
2
limes juiced
1-1/2
teaspoon
salt
1
teaspoon
garlic powder
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Instructions
Cut the avocados in half, remove the seed and using a spoon scoop the avocado into a bowl and mash with a fork.
Add the rest of the ingredients and mix until combined.
Serve with tortilla chips.
Nutrition
Serving:
1
g
|
Calories:
214
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
15
g
|
Sodium:
539
mg
|
Fiber:
9
g
|
Sugar:
2
g