Halloween Bacon Jalapeño Mummies
These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.
Servings 16
Calories 166kcal
Equipment
Ingredients
- 8-10 large Jalapeños
- 8 ounce Cream cheese softened
- 1 cup pepper jack cheese shredded
- 6 slices cooked bacon and crumbled
- 1 can refrigerated crescent roll dough
- 32-40 candy eyes
Instructions
- Preheat oven to 400 degrees. In a small bowl add cream cheese, pepper jack cheese and bacon and mix until combined.
- Slice the jalapenos in half lengthwise and seed and core them.
- Spoon in cream cheese mixture into jalapenos.
- Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
- Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
- Bake 12-14 minutes
- Remove from the oven and let cool 10 minutes. Place the candy eyes into the jalapenos.
Video
Nutrition
Serving: 16Servings | Calories: 166kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 176mg | Sugar: 11g
