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A close up of grilled hoisin pork chops served with mashed potatoes and corn on the cob.
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Hoisin Glazed Pork Chops

These juicy grilled pork chops are made tender and flavorful by a super easy homemade hoisin marinade for an amazing anytime dinner!
Course Dinner
Cuisine American
Keyword grilled hoisin pork chops, hoisin marinade, hoisin pork chops, juicy grilled pork chops, Pork Chop
Prep Time 5 minutes
Cook Time 10 minutes
Marinade Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 547kcal
Author Wendie Williams

Ingredients

  • 4 bone in pork chops 3/4 inch thick
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry
  • 3 tablespoons fresh chopped garlic
  • 1/4 cup honey
  • 3 tablespoons Hoisin sauce
  • 2 teaspoons fresh grated ginger
  • 1/2 teaspoon red pepper flakes

Instructions

  • In a small bowl mix the soy, ketchup, brown sugar, dry sherry, garlic, honey, hoisin and ginger until combined.
  • Place pork chops into a ziplock bag or container and pour half of the sauce over them. Let marinade at least 6 hours preferably overnight.
  • Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill.
  • Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp.
  • Remove pork chops from the grill and let rest 5 minutes and serve with the extra sauce.

Nutrition

Calories: 547kcal | Carbohydrates: 60g | Protein: 39g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 2192mg | Potassium: 810mg | Fiber: 1g | Sugar: 55g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
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