Homemade Cheddar Bay Biscuits
These Cheddar Bay biscuits are insanely delicious! Loaded with cheesy, garlicky, buttery goodness.
Servings 9
Calories 237kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 cup + 3 tablespoons butter cold
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- ½ teaspoon fresh parsley finely chopped
- 1/8 teaspoon Old Bay Seasoning
Instructions
- Preheat oven to 450 degrees
- Cut cold butter into chunks and set aside.
- In a large mixing bowl combine flour, baking powder, sugar, 2 teaspoons garlic powder and salt. Mix until combined. Add 1/2 cup cold butter and mix with pastry cutter or fork. You don't want to mix to thoroughly there should be small chunks of butter about the size of a pea in there. Add cheddar cheese and milk and mix just until combined.
- Drop 1/4 cup size biscuits (I like to use an ice cream scoop) onto the baking sheet. Bake for 12-14 minutes or until golden brown.
- Meanwhile melt the other 3 tablespoons butter in the microwave for 30 seconds add 1/2 teaspoon garlic powder, Old Bay seasoning and chopped parsley.
- Remove biscuits from oven and brush with butter. Enjoy!
Video
Nutrition
Serving: 1biscuit | Calories: 237kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 454mg | Fiber: 1g | Sugar: 3g
