Homemade Cool Whip Recipe

itch the store-bought whipped cream and make this delicious homemade cool whip, instead. With only 3- simple ingredients, homemade whipped cream is super easy to make. Whip up this delicious, fluffy whipped cream in as little as 5-minutes for all your family's favorite recipes!

Course Dessert

Cuisine American

Keyword cool whip, whipped cream

Prep Time 15

Cook Time 5

Total Time 20

Servings cups

Calories 158kcal

Author Wendie Williams

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoon instant vanilla pudding
2 teaspoon pure vanilla extract

Instructions

Set a large bowl in the refrigerator or freezer to chill for 15 minutes.
Remove the bowl from the refrigerator and add the heavy whipping cream, sugar, pudding and vanilla. Using a hand mixer beat on high until; stiff peaks form about 4-5 minutes.
Serve chilled on your favorite desserts!

Notes

Make sure you use instant pudding and not the heat-and-serve kind.

Don’t overwhip your ingredients. You want stiff peaks; however, it can quickly turn from fluffy to a curdled mess in seconds. Stop beating immediately after the peaks form.

This recipe makes about 4 cups, you'll need about 3 cups to replace an 8 ounce container of Cool Whip.

Store leftovers in an airtight container in the refrigerator for 2-3 days

Nutrition