Homemade Garlic Parmesan Croutons
These Garlic Parmesan Croutons are so addictive. I am a sucker for these crispy little bites warm right out of the oven!
Servings 8
Calories 127kcal
Ingredients
- 4 heaping cups cubed bread i use sourdough
- 1/4 cup olive oil
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat oven to 375 degrees
- In a large bowl combine the cubed bread, olive oil, Parmesan, garlic powder, and parsley. Toss until combined.
- Spread the bread onto a baking sheet bake for 12 minutes, give them a stir and bake another 5-6 minutes or until golden brown and crispy.
- Store croutons in an airtight container or ziplock bag.
- **The baking time really depends on the size you prefer the croutons to be. I like to make mine a little on the smaller side.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 221mg | Fiber: 1g | Sugar: 1g
