Microwave Corn on the Cob
Microwave corn on the cob is a no mess method. No shucking, comes out delicious every time!
Servings 4
Calories 180kcal
Ingredients
- 4 ears of corn
- 4 tablespoon butter
- Sat and pepper to taste
- Fresh chopped parsley
Instructions
- Place all four ears of corn in the husks in the microwave.
- Cook on high for 10 minutes.
- Remove corn from the microwave. Use a dish towel or oven mitt and hang on to the tip of the corn. Using a sharp knife cut off the bottom (about 1 inch up)
- Gently squeeze out the corn from the husks.
- In a small bowl melt butter and parsley. Brush on top of the corn and season with salt and pepper to taste.
Video
Notes
The cooking times in microwaves can vary. Start with recommended times and add 30-second intervals until hot.
one ear of corn for 4 minutes.
Two ears for 6 minutes.
Three ears 8 minutes
Four ears 10 minutes
If your corn doesn't slide out easily you either need to cook it another minute longer in your microwave, or you need to cut a little higher at the base of the corn
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 93mg | Fiber: 2g | Sugar: 4g
