M&M Cookie Bars
M&M Cookie Bars are chewy, buttery are easy to make and kid-approved. Crisp on the outside yet perfectly chewy on the inside.
Servings 24
Calories 233kcal
Ingredients
- 3/4 cup of unsalted butter melted 12 tablespoons
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla
- 2 ¼ cups all purpose flour
- 3/4 teaspoon salt
- ½ teaspoon baking soda
- 1 ¼ cups mini M&M’s
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees. Line a 9x13 baking pan with parchment paper or spray with non-stick spray.
- In a large bowl add melted butter, sugar, egg, egg yolk, and vanilla. Whisk together until smooth.
- Using a wooden spoon or rubber spatula add in flour, salt, and baking soda and mix until combined.
- Fold in 1 cup of the M&M’s (save the rest for the top) and chocolate chips.
- Spread cookie dough into the baking pan evenly. Sprinkle the ¼ cup of M&M’s on top.
- Bake for 20-25 minutes. Cool for 10 minutes before cutting.
- Store in an airtight container for up to 4 days.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 3081mg | Fiber: 1g | Sugar: 22g
