No Churn Chocolate Chunk Caramel Ice Cream
No churn caramel ice cream is filled with chocolate chunks and swirls of gooey caramel! It’s the best summer indulgence ever.
Servings 4 -6
Calories 719kcal
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chocolate chunk
- waffle bowls
Instructions
- In a small bowl whisk condensed milk and 2 tablespoons of the caramel sauce
- In a large bowl using a stand mixer or electric mixer. Beat cream on high until stiff peaks form, about 2-3 minutes. Add in 3/4 cup of chocolate chunks and fold in sweetened condensed milk mixture .
- Pour half ice cream into a loaf pan or ice cream container. Drizzle 2 tablespoons caramel sauce, add the rest of the ice cream then drizzle the rest of the caramel sauce, and chocolate chunks over the top. Cover with plastic wrap and freeze about 6 hours or until frozen.
Video
Nutrition
Serving: 1g | Calories: 719kcal | Carbohydrates: 63g | Protein: 11g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 531mg | Fiber: 1g | Sugar: 36g
