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    Home » Dessert » No Churn Caramel Chocolate Chunk Ice Cream

    No Churn Caramel Chocolate Chunk Ice Cream

    Published: Jul 13, 2021 by Wendie · 2 Comments

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    No churn caramel ice cream is filled with chocolate chunks and swirls of gooey caramel! It’s the best summer indulgence ever.

    Three scoops of no churn caramel chocolate chunk ice cream in a waffle bowl with extra caramel drizzled on top.No ice cream maker is needed for this recipe. It's so simple to make that you’ll want to make it all summer long. It makes a rich, smooth and super creamy ice cream with swirls of caramel and chunks of chocolate!

    No churn caramel chocolate ice cream layer into a metal loaf pan.Just a warning though it is seriously highly addictive. So don't blame me if you crave it over and over this summer like my No Churn Oreo Ice Cream!

    Six process photos. First one, condensed milk and caramel mixed together into a small bowl. Second one, heavy whipping cream all whipped together. Third one, caramel mixture and whipped cream being mixed together. Fourth one, chocolate chunk pieces being folded in. Fifth one, ice cream being layered into a loaf pan Sixth one, one last drizzle of caramel on top before going into the freezer.This no-churn caramel ice cream is super easy, and you can whip it up without an ice cream maker. The prep literally takes minutes, the hardest part is waiting for it to set up. I guarantee it will satisfy your sweet tooth cravings!

    An ice cream scooper starting to scoop out some ice cream.You can use a loaf pan or any freezable container. But I really love this Ice Cream Container, and of course this Ice cream scooper.

    An ice cream scooper that has a scoop in and ready to serve into a bowl.Looking for some more delicious desserts?

    • Chocolate Wafer Ice Box Cake
    • No-Bake Chocolate Mini Tarts
    • Old Fashioned Banana Cream Pie
    • Rich and Creamy Chocolate Cream Pie

    Three scoops of ice cream in a waffle bowl with a spoon stuck in the top of the ice cream.And there you have it...the easiest ice cream you'll ever make! Go on now, you know you wanna make some! 😉

    A spoon picking up a bite of ice cream in a waffle bowl.MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.

    No churn caramel ice cream

    No Churn Chocolate Chunk Caramel Ice Cream

    Wendie
    No churn caramel ice cream is filled with chocolate chunks and swirls of gooey caramel! It’s the best summer indulgence ever.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 -6
    Calories 719 kcal

    Ingredients
      

    • 2 cups heavy cream
    • 1 can sweetened condensed milk
    • 1/2 cup caramel sauce
    • 1 cup chocolate chunk
    • waffle bowls

    Instructions
     

    • In a small bowl whisk condensed milk and 2 tablespoons of the caramel sauce
    • In a large bowl using a stand mixer or electric mixer. Beat cream on high until stiff peaks form, about 2-3 minutes. Add in 3/4 cup of chocolate chunks and fold in sweetened condensed milk mixture .
    • Pour half ice cream into a loaf pan or ice cream container. Drizzle 2 tablespoons caramel sauce, add the rest of the ice cream then drizzle the rest of the caramel sauce, and chocolate chunks over the top. Cover with plastic wrap and freeze about 6 hours or until frozen.

    Video

    Nutrition

    Serving: 1gCalories: 719kcalCarbohydrates: 63gProtein: 11gFat: 48gSaturated Fat: 26gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 150mgSodium: 531mgFiber: 1gSugar: 36g
    Keyword caramel, ice cream, no-churn
    Tried this recipe?Let us know how it was!


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    Comments

    1. Wendie

      July 14, 2021 at 3:38 am

      Yayyyy Penny! It's currently in my freezer and calling my name haha

    2. Penny Howe

      July 13, 2021 at 2:52 pm

      Miss Wendie this was fantastic and very easy to make. Hubby thought is was to sweet but he did have seconds. I will make again and maybe just drizzle less caramel. Thank you very much for the recipe and keep them coming.

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