No churn caramel ice cream is filled with chocolate chunks and swirls of gooey caramel! It’s the best summer indulgence ever.
No ice cream maker is needed for this recipe. It's so simple to make that you’ll want to make it all summer long. It makes a rich, smooth and super creamy ice cream with swirls of caramel and chunks of chocolate!
Just a warning though it is seriously highly addictive. So don't blame me if you crave it over and over this summer like my No Churn Oreo Ice Cream!
This no-churn caramel ice cream is super easy, and you can whip it up without an ice cream maker. The prep literally takes minutes, the hardest part is waiting for it to set up. I guarantee it will satisfy your sweet tooth cravings!
You can use a loaf pan or any freezable container. But I really love this Ice Cream Container, and of course this Ice cream scooper.
Looking for some more delicious desserts?
- Chocolate Wafer Ice Box Cake
- No-Bake Chocolate Mini Tarts
- Old Fashioned Banana Cream Pie
- Rich and Creamy Chocolate Cream Pie
And there you have it...the easiest ice cream you'll ever make! Go on now, you know you wanna make some! 😉
MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES.
No Churn Chocolate Chunk Caramel Ice Cream
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chocolate chunk
- waffle bowls
Instructions
- In a small bowl whisk condensed milk and 2 tablespoons of the caramel sauce
- In a large bowl using a stand mixer or electric mixer. Beat cream on high until stiff peaks form, about 2-3 minutes. Add in 3/4 cup of chocolate chunks and fold in sweetened condensed milk mixture .
- Pour half ice cream into a loaf pan or ice cream container. Drizzle 2 tablespoons caramel sauce, add the rest of the ice cream then drizzle the rest of the caramel sauce, and chocolate chunks over the top. Cover with plastic wrap and freeze about 6 hours or until frozen.
Yayyyy Penny! It's currently in my freezer and calling my name haha
Miss Wendie this was fantastic and very easy to make. Hubby thought is was to sweet but he did have seconds. I will make again and maybe just drizzle less caramel. Thank you very much for the recipe and keep them coming.