Nutter Butter Ghosts
Nutter Butter Ghosts turn ordinary cookie treats into adorable, festive Halloween ghosts featuring melted white chocolate candy melts, spooky candy eyeballs, and mini chocolate chips, all in a matter of only 30 minutes!
Servings 16 cookies
Calories 150kcal
Ingredients
- 16 nutter butter cookies
- 1- 12 oz bag of white chocolate candy melts
- 32 Candy eyeballs
- 16 Mini chocolate chips
Instructions
- In a medium sized bowl, melt the white chocolate melts in the microwave in 30 second increments, stirring in-between. You could also use a double boiler!
- While the chocolate is melting, prepare a baking sheet, or large plate lined with parchment paper and set aside.
- When the chocolate is melted, dip 1/2-3/4th of the nutter butter cookie into the melted chocolate and tap gently on the side of the bowl to remove excess. Carefully place onto the prepared parchment paper.
- You will want to work quickly, so the chocolate doesn’t start to firm up. Gently place two eyeballs and a mini chocolate chip for the mouth.
- Let sit until chocolate has hardened. Enjoy!
Notes
You could use white almond bark, or even white chocolate chips!
These will store in an airtight container or bag for about 5-6 days.
Nutrition
Serving: 1 cookie | Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 51mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg
